Delectable Selections

Thank you for inquiring about our catering services for your special event. We are a customized caterer who helps you coordinate a menu to suit your taste, style and budget. Below you will find our menu offering, (this is the majority of them; we do custom dishes and other cuisines as well). In order to assist you in pricing for your event, please review our selections, choose the items you would like to coordinate a menu designed to satisfy your individual preferences, and give us a call or email us. We will be happy to price out and personalize your menu!

Hors d'oeuvres

• Deluxe Cheese Arrangement consisting of Canadian and Vermont Cheddar, Pepper Jack & Havarti served with Champagne Mustard. Triple Cream Brie, topped with Caramelized Craisin toppings & served with Water Crackers. • Garden Vegetable Basket with Homemade Spinach Dip • Caprese Kabobs • Homemade (Traditional, Mango, or Eggplant) Bruschetta served with Our Own Toasted Bread Rounds • Touch of Italy Display (Antipasto) featuring…Soppressata, Capicola, Proscuitto, Provolone, Reggiano Parmesano, Shooters, Roasted Hot Peppers, Sweet Peppers, Tomatoes & Mozzarella • Homemade Petite Meatballs: Choice of Marinara, La Rosa, Sweet and Sour, or Teriyaki • Roast Turkey with Cranberry Chutney Crostini • Chicken Salad with Toasted Almonds in Phyllo • Avocado with Philadelphia Cream Cheese in Phyllo • Prime Round of Beef with Cream Cheese and Roasted Tomato Crostini • Maple Ham wrapped with Baby Asparagus • Coconut Encrusted Tiger Shrimp with Pina Colada Sauce • California Rolls with Soy Sauce • Mini Tacos • Mini Franks wrapped in Pretzel Dough served with Honey Mustard • Vegetable Spring Rolls • Sautéed Apple & Caramelized Onion Tarts topped with Goat Cheese • Spanakopita • Sea Scallops wrapped in Bacon • Petite Jumbo Lump Crab Cakes with Corn Relish • Chicken Satay: Choice of Peanut, Ginger, Barbecue, or Sesame • Triple Cream Brie with Raspberry Puree in Phyllo Cup • Stuffed Mushrooms with Chicken Topped with Béarnaise • Stuffed Mushrooms with Vegetables Topped with Béarnaise

Main Hot Entrees

~Roasted Pork au Jus ~Pulled Mojo Pork ~Pork Cutlet with Broccoli Rabe Marinara • Sausage Pomodoro • Homemade Meatballs in Our Signature Sauce • Homemade Lasagna: Bolognese, Four Cheese, Vegetable • Chicken Picante: Chicken Medallions with Peppers and Mushrooms in Picante Sauce • Chicken Abruzzi: Chicken Medallions with Peppers and Mushrooms in a Wine Marinara • Chicken Florentine: Chicken Cutlet with Spinach and Fresh Mozzarella • Chicken D’Orio with Peppers and Mushrooms in a Italian Marinade • Chicken Francaise - egg-dipped, sautéed chicken cutlets with a lemon-butter & white wine sauce • Chicken Saltimbocca: Chicken Cutlets with Prosciutto • Chicken Chipotle • Chicken Sigi • Chicken Cordon Bleu • Chicken Teriyaki • Chicken Cheesesteak • Honey Mustard Chicken • Chicken Cutlet with Broccoli Rabe and Fresh Mozzarella • Maryland Crab Chicken: Egg Battered Dipped Chicken topped with Jumbo Lump Crab Sauce • Chicken Marsala with Sautéed Mushrooms • Roasted Chicken Legs and Thighs: Choice of Lemon, Rotisserie, Jerk, and Barbecue • Chicken Fajita • Roast Turkey & Gravy • Boneless Maple Ham with Sugar and Spice Glaze • Baked Salmon Fillet with Cucumber Dill and Fresh Lemon • Panko Encrusted Tilapia • Hand Carved Filet with Mushroom au Jus • Baked Salmon Filet Stuffed with Crab Imperial

Hot Starches

• Oven Roasted Red Bliss Potatoes • Rustico Potato Medley with Celery, Carrots and Onions • Homemade Mashed Potatoes with Sour Cream & Chives • Roasted Sweet Potato Wedges • Mashed Sweet Potatoes with Cinnamon Brown Sugar & Marshmallows • Stuffed Shells Marinara or LaRosa Sauce • Pasta Pecorino with Roasted Tomatoes & Broccoli in a Light Cream Sauce • Pasta Primevera • Ravioli Marinara • Baked Manicotti Marinara or LaRosa • Pasta Medley Marinara • Eggplant Rollantini Marinara • Eggplant Parmesan • Homemade Foccacia Bread Stuffing with Celery, Onions & Carrots • Homemade Macaroni and Cheese topped with Toasted Bread Crumbs • Potato Pierogi’s with Butter & Onions • Vegetable Lo Mein • Chicken Lo Mein • 4 P’s Pasta: Farfalle Pasta, Peas, Pancetta in Pomodoro Sauce

Vegetables and Side Salads

• Green Bean Almondine with Pimentos • Asian Green Beans with Pimentos • Tofu with Fresh Vegetables • Hot Vegetable Medley with Seasoned Butter • Roasted Baby Asparagus with Béarnaise • Roasted Seasonal Vegetables folded with Baby Arugula, Balsamic Vinaigrette & Feta • Roasted Seasonal Vegetables folded with Tricolor Pasta, Baby Arugula and Feta • Mixed Garden Salad with Dressings on the Side • Caesar Salad with Homemade Croutons, Shaved Parmesan • Greek Salad with Feta, Onions, Cucumbers & Black Olives • Antipasto Salad with Cucumbers, Tomatoes, Garbanzo Beans, Black Olives, Shredded Provolone, Capicola, Soppresata & Grated Parmesan • Spring Mix with Mandarin Oranges, Walnuts & Apples • Spinach Salad with Cucumbers, Bacon & Hard Boiled Eggs • Tomato, Cucumber, and Onion Salad • Chicken Caesar Pasta Salad • Shrimp and Pasta Salad • Quinoa with Grape Tomatoes • Vegetarian Stuffed Pepper • Salmon Pasta Salad • Corn and Three Bean Salad • Broccoli, Penne & Mozzarella Salad • Homemade Pasta Salad: Italian, Ranch, or Caesar • Marinated Italian Bean Salad • Homemade Potato Salad with Hard Boiled Eggs • Homemade Italian Potato Salad with Olive Oil & Vinegar • Home Style Macaroni Salad • Red Cabbage and Carrot Slaw • Homemade Chicken Salad with Toasted Almonds • Fresh Albacore Tuna Salad • Medley of Fresh Carved Seasonal Fruit • Golden Pin

Vegetarian Options

• Watermelon, Mint and Feta Cheese Salad • Tri-Colored Tortellini Salad, Petite Peas & Sweet Peppers • Baby Red Potatoes • Greek Tomato, Kalamata Olive and Cucumber Salad • Couscous with Kalamata Olives and Feta Cheese • Roasted Winter Root Vegetables • Spanakopita with Tzatziki Sauce • Caramelized Onion & Apples Crostini

Vegan Options

• Tofu in Ginger Plum Sauce • Roasted Vegetables • Pasta Medley Marinara with Sautéed Vegetables • Stir Fried Fresh Vegetables with Soy Glaze • Risotto • White Bean and Kalamata Olive Salad • Ginger Glazed Carrots with Pecans • Vegetable Curry with Fragrant Jasmine Rice

Desserts

• Homemade Cookies and Godiva Brownies • ASSORTED MINI DESSERT PLATTERS: Eclairs, Brownies, Chocolate Truffles, Berry Passion Sponge Squares, Cream Puffs, Petit’ Fours • Homemade Tiramisu Cake • Homemade Cannoli - Traditional Ricotta Cream

Petite Meatballs: Choice of Swedish, Marinara, Sweet and Sour, or Teriyaki

Chicken Franchise in White Wine Lemon Butter Sauce with Mushrooms

Roasted Seasonal Vegetables folded with Baby Arugula, Balsamic Vinaigrette & Feta